The Increasing Incidence of Diabetes in the World Is Driving the Growth of the Global Diabetic Food Market
Diabetic Food Market |
Diabetic Food Market, by Application (Dietary beverages, Ice cream, and jellies, Dairy products, Confectionery, Baked products, Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030.
Market Overview:
Diabetic food refers to food and
beverages that are specifically designed and formulated for individuals with
diabetes. These products are created to help individuals with diabetes manage
their blood sugar levels and maintain a balanced diet.
Competitive
Landscape:
Major players operating in the Global
Diabetic Food Market include Herboveda India, Newtrition Plus Health and
Wellness Pvt. Ltd, Mars Inc., Fifty 50 Foods, Inc., Kellogg, Company, The
Coca-Cola Company, Cadbury Plc, PepsiCo Inc., Unilever Plc, and Nestle S.A.
Global Diabetic Food Market
Was Valued At Us$ 11.8 Billion In 2021
In Terms Of Revenue, Exhibiting A Cagr Of 5.9% During
The Forecast Period (2022 To 2030).
Key Market Drivers:
The increasing prevalence of diabetes
worldwide is a major driver for the diabetic food market. Sedentary lifestyles,
unhealthy eating habits, and the growing prevalence of obesity contribute to
the rise in diabetes cases. As a result, individuals with diabetes are seeking
suitable food options that help them maintain stable blood sugar levels. This
is expected to augment the growth of the global Diabetic Food Market. For instance, according to the International
Diabetes Federation (IDF), there are around 537 million adults in the world,
who are living with diabetes.
The increasing awareness of the
importance of a healthy diet and the desire for healthier food choices have
propelled the demand for diabetic food products. Consumers, not just those with
diabetes, are seeking food options that are low in sugar, carbohydrates, and
artificial ingredients, promoting overall well-being.
Governments across various countries
are implementing initiatives and regulations to address the rising prevalence
of diabetes and promote healthier lifestyles. These initiatives often include
guidelines and recommendations for diabetic food products, leading to increased
consumer demand. This is estimated to enhance the growth of the global Diabetic Food Market.
The food industry has witnessed
technological advancements and product innovations in the development of
diabetic food products. Companies are investing in research and development to
create products with improved taste, texture, and nutritional profiles. The
introduction of new flavors, convenient packaging, and better formulations
attract consumers to the market.
Covid-19 Impact
Analysis:
The COVID-19 pandemic has highlighted
the importance of maintaining good health and a strong immune system. This has
led to increased health consciousness among consumers, including those with
diabetes, who are seeking food options that support their immune health. The
demand for diabetic food products with added functional ingredients and
immune-boosting properties has witnessed growth. This drove the growth of the
global Diabetic Food Market. For
instance, in January 2020, Nestlé and Merit Functional Foods partnered in order
to scale the canola and pea protein supply.
Key Takeaways:
·
North
America is expected to dominate the growth of the global diabetic food market.
The region has a high prevalence of diabetes, a well-established healthcare
infrastructure, and a growing focus on health-conscious food choices. The
United States and Canada are the major contributors to the market in this
region. For instance, according to the Diabetes Research Institute, around 37.3
million individuals in the U.S. are living with diabetes.
·
The
Asia Pacific is estimated to witness high growth in the global diabetic food
market, owing to the increasing prevalence of diabetes, urbanization, changing
lifestyles, and rising health awareness. Countries such as India, China, and
Japan offer substantial growth opportunities in the diabetic food market. For
instance, according to The Hindu, in 2021, there were around 101 million
individuals in India, who were suffering from diabetes.
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