The Commercial Refrigeration Equipment Market Is Anticipated To Shift Toward Natural Refrigerant-Based Systems

Commercial Refrigeration Equipment Market



Due to the potential for significant energy savings and the implementation of strict regulations worldwide for phasing out ozone-depleting substances, such as hydrofluorocarbons (HFCs) and hydrochlorofluorocarbons, the Commercial Refrigeration Equipment Market is anticipated to shift toward natural refrigerant-based systems (HCFCs). The benefits NH3/CO2 cascade systems provide for food processing and low-temperature distribution facilities are expected to steadily increase demand for these systems. These advantages include low operating costs, cheaper capital and regulatory expenses, ideal food quality, and greater throughput (because they use less energy per tonne of refrigeration compared to other systems).

The demand for fresh and processed fruits and vegetables has increased as disposable incomes in emerging economies have increased. Around the world, frozen food products are quickly becoming a staple of the everyday diet. Moreover, developing countries' quick urbanisation Commercial Refrigeration Equipment market sales are increasing as a result of increasing demand for processed and packaged foods in various nations and growing living standards, which is anticipated to drive the market for commercial refrigeration equipment over the forecast period.

According to the Coherent Market Insights The market for commercial refrigeration equipment is anticipated to reach US$ 32.08 billion in 2019 and grow at a CAGR of 5.2 percent during the following five years (2019 – 2027).

As it supports a multifaceted value chain from farming to logistics, the food processing industry needs equipment and solutions to produce, process, and transport food to billions of households worldwide. As the world's population is growing and dietary habits change as a result of rising earnings and a shift to value-added products, this industry has grown in importance. Because of the shifting food consumption patterns of the urban population, there is an increase in the demand for fresh and processed fruits and vegetables worldwide.


Due to the rising level of living, consumers all around the world are spending more money on appliances like refrigerators. The demand for Commercial Refrigeration Equipment Market is growing as a result. In order to diversify their equipment offerings, businesses are expanding their manufacturing capacities for commercial refrigeration equipment for food trucks and domestic fridges and freezers. On aid customers in expanding their businesses in the food service sector, they are offering a comprehensive reference to commercial refrigeration.

The food service, food retail, food distribution, food production, and others segments make up the global market for Commercial Refrigeration Equipment Market . The largest use of commercial refrigeration equipment is anticipated to be the hypermarkets & supermarkets sub-section of the food retail segment. Modern food refrigeration systems offer functional designs that draw customers' attention. Other factors boosting the market's expansion include shifting food consumption patterns and an increase in global food commerce. Specialty food shops, convenience stores, and the food processing industries are all now using refrigeration in the food industry.

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